After about a year, it can actually start to develop mold. Pure maple syrup, on the other hand, goes bad in a very obvious way. Have I mentioned how seriously I take my pancakes? And we don’t want that when it comes to pancakes. After about 18 months of being open, the flavor is going to start expiring, and your syrup is going to taste or look “off” or strange.

Because the syrup is fake, so are the flavorings, even if they tell you there are natural flavorings in there. However, even though you can safely ingest it until the day of the apocalypse, you’re going to start noticing a flavor change. You can really eat that stuff for an indefinite amount of time, no matter if you’ve kept the bottle in the fridge or on the shelf. I said that artificial maple syrup like Log Cabin Maple Syrup goes bad in about 18 months to two years. Artificial maple syrup will stay good for about 18 months. Pure maple syrup will stay good for about six months to a year. Granted, the syrup will still remain good for a very, very long time. However, when you open that container and expose the syrup to air, you start a clock ticking on the freshness of the syrup. If you were to keep an unopened bottle of pure maple syrup on your shelf for decades, it would act exactly like honey and just never spoil. Bacteria can’t really grow in a high sugar, low moisture environment. So, now we just need to figure out the mystery behind why syrup doesn’t go bad. It is easier for your body to process the natural sugar than the corn syrup, but there really isn’t a “healthy” choice for maple syrup. They are both chock-full of sugar and calorie rich. Pure maple syrup isn’t even all that healthier than artificial maple syrup. That’s the reason I keep using to justify keeping all my ice cream to myself too. Their palates aren’t refined enough to really appreciate the difference. Plus, when you have young kids, you’re not really going to be wasting money on the really good stuff, let’s be honest. Because it takes so much less effort to make, artificial maple syrup is a whole lot cheaper. Basically, it’s just corn syrup, high-fructose corn syrup to add sweetness, and a whole lot of die, flavoring, and preservatives.

It takes about ten gallons of maple tree sap to make just one quart (four cups) of maple syrup.Īrtificial maple syrup takes all of that skill and process and chucks it out the window. All you have to do after that is pour it through a heavy-duty filter (basically double up on coffee filters) and you have yourself some pure maple syrup. It starts out clear, then darkens as more and more water is boiled off and the sugar left behind becomes a larger and larger percentage of the whole. Then all you have to do is boil the sap for a really long time. The sap will start to drip out of the tap as the tree tries to repair itself and will gather in the bucket. Insert a tap, which basically just acts like a fancy drinking straw, into the drill hole and hang a bucket on that. You do this at an angle so the sap can run down and out. First, you drill about an inch and half into a maple tree. That’s one stereotype that actually has merit. Maple trees grow in the north, so around places like New York and up into Canada. Pure maple syrup is made from sap tapped from maple trees. I take my pancakes very seriously, as every American should. Nothing could be more important than clearing up misconceptions about maple syrup. So, what are the differences between Log Cabin Maple Syrup and the real deal? How do they each go bad? What can you do to save your syrup from ultimate doom? Well, luckily for you, that’s what I’m here for. Instead of sprouting any growths, artificially flavored corn syrup just starts to taste a little funny.

Artificially flavored corn syrup, like Log Cabin Maple Syrup, can also go bad, though in a slightly different way than pure maple syrup does. Pure maple syrup can begin to grow mold, but it will certainly stay fresh for longer than it takes you to eat it all. So, can log cabin maple syrup go bad? Short answer: yes. So I took it upon myself to figure it out once and for all. Unfortunately, none of those sources are all that reliable (I mean come on, Cathy was just telling us last week that she still thinks vaccines cause autism). You can’t have a continental breakfast without pancakes, can you? So what exactly makes it so magical? Well, according to anybody off the street, your grandma, Cathy from the PA meeting, and everyone’s dog, maple syrup doesn’t go bad. Ah, maple syrup, the focus of all the new cleanses, the new “healthy” sweetener, the American magic food.

Log cabin lite syrup