#Big guys chicken and rice how to#
#Big guys chicken and rice free#

Dairy-free options are readily available.Īlthough not dedicated gluten free, The Chicken and Rice Guys are a food truck favorite in the Greater Boston area with a loyal celiac following. And, at your request, they’ll gladly use fresh gloves to prepare your meal.

#Big guys chicken and rice free#

All sauces are gluten free including their most popular one – creamy white garlic. Their rice is gluten free and the tofu is prepared in a separate, safe location and stored in its own heated container. They scrub the grills daily and always cook their naturally GF seasoned chicken first, before the other proteins. The Chicken and Rice Guys follow careful protocol for gluten-free customers and the staff is well-trained. There are other non-GF proteins as well). (Pita bread is optional, not gluten free, and easily left off. On a base of rice or lettuce you can add GF chicken or organic, seasoned tofu and top it with hummus, veggies, and one of their house-made special sauces. The menu is brilliantly simple and most of it’s inherently gluten free already.

#Big guys chicken and rice how to#

And they sure do know how to do gluten free.įounded 7 years ago by 4 guys who left corporate life to bring amazing halal chicken and rice to the world, they’ve quickly become one of the most popular food trucks in Greater Boston. They’re five food trucks, 4 brick and mortar locations, and a busy catering business. The Chicken and Rice Guys are way more than a food truck. Thursday-Sunday.The Chicken and Rice Guys: These guys get gluten free Open 11 a.m.-midnight Monday-Wednesday, 11 a.m.-4 A.M. on weekends, this is a perfect spot for Deep Ellum.īig Guy’s Chicken & Rice, 2614 Elm St., Ste 130.

This is a good way out of yet another slice of cheese pizza, grilled cheese or veggie burger.īig Guys has a New York hole-in-the-wall takeout vibe, and with hours as late as 4 a.m. Vegetarians can get a platter or wrap with aloo (potato), breaded and fried. The food is also presented exactly like it would be from a halal cart wraps are snuggled in tin foil and platters come in round aluminum containers. There are gyros and NYC-style chicken - grilled and chopped - with that zesty, top-secret marinade. The signature item includes chicken, beef and lamb. The menu is exactly what you would expect from a halal cart, with options available as platters or wraps made with pita or paratha. The owners are planning to commission murals that combine scenes of Dallas and New York City. The kitchen takes up most of the building’s space, which is sparse with brick walls and concrete floors. There are a few tables and chairs, but for many people, this is going to be a takeout spot. New York City seemed to be oversaturated with halal carts, but the same cannot be said of Deep Ellum, which has an incredible amount of foot traffic.īig Guys has just opened, but people familiar with halal stands have already found their way to the new spot. Islam marinates his with several different spices. Street vendors typically salt and pepper chicken, boil it and toss it on the grill. Islam made friends with the street vendors, eventually working hands-on with a few halal carts in New York and developing his own recipes. He was especially interested in the halal carts with platters combining the wildly different flavors of a white mayonnaise-based sauce, a bed of orange jasmine rice, salad, hot sauce and pita bread with lamb, chicken and beef. The food was great and there was always a line, but it moved quickly. He used to work as a security guard in Times Square, but he always wanted to open a restaurant, and street vendors are what made the biggest impression.

This spot focuses on doing a few things really well, is open late with quick takeout and offers vegetarian options.Ĭhef Hanif Islam grew up eating New York street food.

With eight menu items and three sides in a 1,300-square-foot space, Big Guys opened on May 20 across from Stonedeck Pizza on Elm. Big Guys Chicken and Rice has turned a New York City halal cart into a Deep Ellum restaurant.